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anyone can make them
if you have an oven
and a potato
bake the potato like you normally would (stab some holes into it -> into the oven for awhile, don't cut a giant hole in one side like restaurants do)
when its done, take it out, put it in the fridge for a long time or just leave it out overnight or something
when its cooled thoroughly, cut into 1/2in slices, skin and all, and put it in a pan with some salted butter and/or bacon grease if you have it handy
salt and pepper and whatever other seasonings you want, then cook on each side until it starts to brown
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