< DominoEffect> anyone can make them
< DominoEffect> if you have an oven
< DominoEffect> and a potato
< DominoEffect> bake the potato like you normally would (stab some holes into it -> into the oven for awhile, don't cut a giant hole in one side like restaurants do)
< DominoEffect> when its done, take it out, put it in the fridge for a long time or just leave it out overnight or something
< DominoEffect> when its cooled thoroughly, cut into 1/2in slices, skin and all, and put it in a pan with some salted butter and/or bacon grease if you have it handy
< DominoEffect> salt and pepper and whatever other seasonings you want, then cook on each side until it starts to brown
< DominoEffect> if you have an oven
< DominoEffect> and a potato
< DominoEffect> bake the potato like you normally would (stab some holes into it -> into the oven for awhile, don't cut a giant hole in one side like restaurants do)
< DominoEffect> when its done, take it out, put it in the fridge for a long time or just leave it out overnight or something
< DominoEffect> when its cooled thoroughly, cut into 1/2in slices, skin and all, and put it in a pan with some salted butter and/or bacon grease if you have it handy
< DominoEffect> salt and pepper and whatever other seasonings you want, then cook on each side until it starts to brown